Maine Coast Kelp (Kombu)- Certified Organic! 1/4 lb $6.20

A thinner and more tender variety of Japanese kombu, light brown to dark green in color, Kelp is the all-purpose sea veggie - used in soup stocks, pan-fried for chips, stir-fried with carrots and other veggies, and marinated for salads. Its natural glutamates enhance flavors and tenderize high protein foods like beans.

Intensely rich in minerals and trace elements, Kelp is highest in iron, calcium, potassium, magnesium, and offers substantial amounts of Vit. B's.

Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies, as well as reduce the onset, frequency and size of tumors in laboratory experiments.

Our Kelp is certified organic by OCIA and is rigorously tested for heavy metal, chemical, and microbiological contaminants.

These sea veggies are also wonderful in grains and salads! If you need recipe ideas, email us and we can give you some information.



This product is not intended to diagnose, treat, cure or prevent any disease. Always consult your health professional before taking any health supplements.